The LP Difference | Lollipop Chicken, Burgers, and Po' Boys
Bourbon Lollipop Chicken
House-made bourbon glaze, caramelized until glossy, piled onto drumsticks and served on newspaper with a Tootsie Pop tucked alongside. This is what we're known for.
The LP Jalapeño Crown
Battered, fried jalapeños stacked on top — that's the LP signature. On the po' boys, on the burgers. Heat with crunch, every single bite.
The Y2K Burger
No beef patty. A bone-in, center-cut pork chop — lightly breaded, fully stacked. Nobody else in Temple is doing this.
